ADVERTISEMENT
-
Serve at room temperature for best texture.
-
Store in an airtight container for up to 4 days, or freeze for longer storage.
-
Perfect for bake sales, lunchboxes, or after-school treats.
Variations
-
Swap half the chocolate chips for white chocolate or peanut butter chips.
-
Add ½ cup chopped nuts for extra crunch.
-
Mix in ½ cup shredded coconut for a chewy twist.
FAQ
Q: Can I use quick oats instead of rolled oats?
Yes, but rolled oats give a chewier texture.
Q: Can these brownies be made gluten-free?
Yes! Substitute the flour with a 1:1 gluten-free flour blend.
Q: How fudgy are these brownies?
They’re chewy and slightly fudgy, thanks to the melted butter and oats.
ADVERTISEMENT
