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Cajun Shrimp Pasta with Sausage
This recipe creates a creamy, robust sauce that clings perfectly to the pasta.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
· 8 oz fettuccine, linguine, or penne pasta
· 1 tablespoon olive oil
· 12 oz Andouille sausage, sliced into ¼-inch rounds (smoked sausage works too)
· 1 pound large shrimp (31/40 count), peeled and deveined
· 2 tablespoons Cajun seasoning (divided, from recipe above or store-bought)
· 3 tablespoons unsalted butter (divided)
· 1 small yellow onion, diced
· 1 red bell pepper, diced
· 3-4 cloves garlic, minced
· ½ cup dry white wine (like Sauvignon Blanc) or chicken broth
· 1 cup heavy cream
· ½ cup grated Parmesan cheese, plus more for serving
· Salt, to taste
· Chopped fresh parsley or sliced green onions, for garnish
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