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Tips for the Best Cajun Shrimp Pasta
· Don’t Overcook the Shrimp: Shrimp cook very quickly. Searing them just until pink and removing them prevents them from becoming tough and rubbery.
· Andouille is Best: Andouille sausage is a smoked, spicy sausage classic to Cajun cooking. It adds incredible depth of flavor. If you can’t find it, use another smoked sausage like Kielbasa, but you may want to increase the Cajun seasoning a bit.
· Control the Heat: The level of spiciness depends on your sausage and Cajun seasoning. Start with less cayenne or Cajun seasoning if you’re sensitive to heat, and add more at the end. For a milder dish, use a sweet Italian sausage.
· The Pasta Water is Gold: The starchy pasta water is the secret to a perfectly emulsified sauce that clings to the pasta. Always reserve a cup before draining.
· Add Veggies: Feel free to add other vegetables like sliced mushrooms (sauté with the onions) or chopped spinach (stir in at the end until wilted).
Enjoy your delicious, creamy, and satisfying homemade Cajun feast
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