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Preheat the Oven: Set oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
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Combine Ingredients: Add cooked elbow macaroni, tomato sauce, beef broth, mustard, and chili powder to the beef. Stir until evenly mixed.
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Transfer to Dish: Spread the mixture into the prepared baking dish. Top with shredded cheddar cheese.
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Bake the Casserole: Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, or until the cheese is bubbly and golden.
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Optional Topping: Sprinkle crushed crackers or crispy onions on top just before serving for added crunch.
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Serve and Enjoy: Let cool slightly before serving warm.
Serving and Storage Tips
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