ADVERTISEMENT
-
Serving: This casserole pairs wonderfully with a fresh green salad or garlic bread for a complete meal.
-
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F until warmed through.
-
Freezing: For longer storage, freeze portions for up to 2 months. Thaw overnight in the fridge before reheating.
Variations
-
Spicy Kick: Add chopped jalapeños or extra chili powder for more heat.
-
Different Cheese: Try pepper jack, mozzarella, or a cheese blend for extra flavor.
-
Vegetable Boost: Stir in bell peppers, corn, or black beans for added texture and nutrition.
-
Hot Dog Twist: For a true “coney” flavor, mix in sliced hot dogs along with the beef.
FAQ
Q: Can I make this casserole ahead of time?
A: Yes! Assemble the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready.
Q: Can I use ground turkey instead of beef?
A: Absolutely. Ground turkey or chicken can be substituted for a lighter version.
Q: What pasta works best?
A: Elbow macaroni is classic, but shells, rotini, or penne also hold up well in casseroles.
Q: Can I double the recipe for a crowd?
A: Yes, simply double the ingredients and bake in two 9x13 dishes or one larger pan.
ADVERTISEMENT
