Classic Southern Pot Roast with Vegetables

Introduction

A hearty Southern favorite, this pot roast is tender, flavorful, and perfect for a comforting family meal. Slow-cooked to perfection, the beef melts in your mouth while the vegetables soak up all the rich, savory juices. Serve it with gravy for a classic, soul-satisfying dinner that feels like home in every bite.

Ingredients

For the Roast:

• 3–4 lb chuck roast

• Salt, pepper, and garlic powder (to taste)

• 1–2 tablespoons oil (for searing)

Vegetables and Broth:

• 1 onion, chopped

• 4 carrots, peeled and chopped

• 3 potatoes, peeled and chopped

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

How to Make

ADVERTISEMENT

Pages: 1 2 3