ADVERTISEMENT
-
Serving: Best served hot with mashed potatoes, rice, or crusty bread to soak up the juices.
-
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
-
Reheating: Reheat gently in the oven or on the stovetop to maintain moisture.
Variations
-
Herb-Infused Roast: Add fresh rosemary, thyme, or bay leaves for extra aroma.
-
Spicy Twist: Sprinkle a pinch of smoked paprika or chili flakes into the broth.
-
Slow Cooker Shortcut: Use pre-cut frozen vegetables for an even easier meal.
FAQ
Q: Can I use a different cut of beef?
A: Yes, brisket or round roast can be used, but cooking times may vary.
Q: Do I need to sear the meat?
A: Searing enhances flavor and locks in juices but can be skipped in a pinch.
Q: Can I make this ahead of time?
A: Yes! Cook the roast a day ahead; flavors develop even more after resting overnight in the fridge.
ADVERTISEMENT
