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Introduction
Air Fryer Baked Potatoes are the quickest and easiest way to enjoy this classic side dish. Unlike the oven method, the air fryer creates a perfectly crisp skin while keeping the inside light, fluffy, and tender—all in a fraction of the time. Whether topped with butter, sour cream, cheese, or served alongside a main dish, these potatoes are a simple yet satisfying addition to any meal.
Ingredients
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4 medium russet potatoes
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1–2 tablespoons olive oil
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1 teaspoon kosher salt (or to taste)
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Optional toppings: butter, sour cream, shredded cheese, chives, or bacon bits
How to Make
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