Crispy Air Fryer Baked Potatoes

1. Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Pat them dry with a paper towel.

2. Season: Rub each potato with olive oil until fully coated. Sprinkle with salt to taste.

3. Air Fry: Place potatoes in the air fryer basket, leaving space between them. Cook at 400°F (200°C) for 35–40 minutes, turning halfway through, until the skin is crisp and a fork slides easily into the center.

4. Serve: Slice open, fluff the inside with a fork, and add your favorite toppings.

Serving and Storage Tips

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