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Serving: Best served hot, straight from the air fryer with toppings of your choice.
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Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the air fryer for 5–7 minutes at 375°F to restore crispiness.
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Meal Prep: You can air fry multiple potatoes at once and store them for easy weekday meals.
Variations
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Garlic Herb: Rub with garlic powder and dried herbs before air frying.
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Loaded Style: Top with cheddar cheese, sour cream, bacon bits, and chives for a hearty treat.
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Spicy Kick: Add chili powder or smoked paprika to the seasoning for extra flavor.
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Mini Version: Use baby potatoes for bite-sized, crispy baked potatoes.
FAQ
Q: Do I need to poke holes in the potatoes before air frying?
A: It’s not necessary in the air fryer since the hot air circulates well, but you can if you prefer.
Q: Can I use other types of potatoes?
A: Russets are best for a fluffy inside, but Yukon Golds and red potatoes also work—just adjust cooking time.
Q: Can I cook more than 4 at once?
A: Yes, but don’t overcrowd the basket. Air circulation is key to crispy skin.
Q: How do I know when they’re done?
A: Insert a fork or knife into the center—it should slide in easily with no resistance.
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