Crispy Fried Zucchini with Homemade Ranch Dip

Introduction

Golden, crunchy, and packed with flavor, this Crispy Fried Zucchini with Homemade Ranch Dip is a snack-time favorite that never disappoints. The zucchini rounds are coated in a seasoned breading and fried to perfection, while the creamy ranch dip adds a cool, herby contrast. Whether served as a party appetizer, a game-day snack, or a simple side dish, this recipe delivers the perfect balance of crispiness and creaminess.

Ingredients

For the Fried Zucchini:

• 2 medium zucchinis (sliced into ¼-inch thick rounds)

• 1 cup all-purpose flour

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• Salt and black pepper, to taste

• 2 large eggs (beaten)

• 1 cup breadcrumbs (panko preferred for extra crunch)

• Vegetable oil (for frying)

For the Ranch Dip:

• ½ cup sour cream

• ¼ cup mayonnaise

• 1 tbsp fresh parsley, chopped

• 1 tbsp fresh dill, chopped

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and black pepper, to taste

How to Make

1. Prepare the Ranch Dip

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