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Best served fresh for maximum crispiness.
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If needed, keep fried zucchini warm in a 200°F oven while finishing batches.
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Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer for best texture.
Variations
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Add Parmesan cheese to the breadcrumb mixture for extra flavor.
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Swap dill with chives or cilantro for a new dip twist.
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Bake or air fry zucchini instead of deep frying for a lighter version.
FAQ
Q: Can I make the dip ahead of time?
Yes! The ranch dip can be made up to 2 days in advance and stored in the fridge.
Q: Can I use yellow squash instead of zucchini?
Absolutely—yellow squash works just as well.
Q: How do I keep the coating from falling off?
Make sure to pat the zucchini dry before breading and press the breadcrumbs gently onto the slices.
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