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Introduction
This Southern pan-fried catfish is a classic comfort food—crispy on the outside, tender and flaky on the inside. Perfect for a quick weeknight dinner or a weekend treat, it pairs beautifully with cornbread, coleslaw, or your favorite Southern sides.
Ingredients
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4 catfish fillets
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1 cup cornmeal
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1/2 cup all-purpose flour
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1 tsp paprika
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1 tsp garlic powder
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Salt & black pepper, to taste
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Vegetable oil, for frying
How to Make
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