Crispy Southern Pan-Fried Catfish

1. Prepare the Coating: In a shallow bowl, combine cornmeal, flour, paprika, garlic powder, salt, and pepper. Mix well.

2. Coat the Catfish: Dredge each catfish fillet in the cornmeal mixture, pressing gently to ensure an even coating.

3. Heat the Oil: In a large skillet, heat vegetable oil over medium heat until hot.

4. Fry the Fillets: Fry the catfish fillets for 3–4 minutes per side, or until golden brown and cooked through.

5. Drain and Serve: Remove fillets from the skillet and drain on paper towels. Serve hot immediately.

Serving and Storage Tips

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