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"This creamy Cajun chicken pasta was a hit with my kids! It’s the perfect blend of spices without overwhelming them, and they went back for seconds!" – Sarah, a satisfied home cook.
Preparing Creamy Cajun Chicken Pasta: The Cooking Process Explained
Let’s break down how this recipe works. You’ll start by seasoning your chicken and allowing it to soak up those delicious Cajun spices. Then, it’s all about tossing everything into your slow cooker and letting it work its magic! Shredding the chicken after cooking adds a nice touch, allowing it to absorb even more flavors. The final steps include stirring in the creamy goodness and cooking your pasta separately. Easy peasy!
What you’ll need
To bring this flavorful dish to life, gather the following ingredients:
1 1/2 pounds boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 yellow onion, sliced
3 cups low-sodium chicken broth
8 ounces cream cheese, cubed
1 cup shredded Parmesan cheese
12 ounces penne or rotini pasta
Fresh parsley for garnish
Extra Parmesan cheese
Crushed red pepper flakes
For those looking to add a bit more heat, consider using spicy Cajun sausage or swapping out the bell peppers for a spicier pepper variety!
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