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Step-by-step instructions
Now, let’s get cooking! Follow these straightforward steps:
Rub the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. If you have the time, marinate the chicken for 15-20 minutes to really lock in the flavors.
Place the seasoned chicken in the slow cooker. Add the sliced bell peppers, onion, and pour in the chicken broth.
Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
Once done, carefully remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
Stir in the cream cheese and Parmesan cheese until everything is melted and creamy. Allow it to cook on low for an additional 10-15 minutes.
Meanwhile, cook the pasta according to package directions until al dente. Drain and mix it into the slow cooker mixture.
Serve hot, garnished with fresh parsley and extra Parmesan cheese or a sprinkle of crushed red pepper flakes for added spice.
Serving suggestions
This creamy Cajun chicken pasta can be the star of the show on its own, but you can elevate the meal with a fresh green salad or some crusty garlic bread. Need something lighter? Pair it with roasted veggies or a side of steamed broccoli to balance out the richness. For a touch of elegance, sprinkle chopped green onions or a dash of lemon juice over the final dish just before serving!
How to store & freeze
Leftovers? No problem! Store any remaining pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth to restore its creamy consistency. For longer storage, you can freeze the creamy mixture without the pasta. Just make sure to store it in a freezer-safe container. When ready to use, let it thaw in the fridge overnight, reheat, and cook fresh pasta to serve!
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