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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper for easy removal.
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Whisk the Dry Ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, sugar, and garlic powder (if using).
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Add the Cheese: Stir in shredded cheddar cheese until evenly distributed.
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Mix Wet Ingredients: In a separate bowl, whisk together buttermilk, melted butter, and eggs until smooth.
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Combine Mixtures: Pour wet ingredients into the dry ingredients. Stir gently until just combined—some lumps are okay. Fold in herbs if using.
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Bake: Pour the batter into the prepared loaf pan and spread evenly. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Serving and Storage Tips
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