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Serving: Delicious on its own or paired with butter, soups, or salads.
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Storage: Store in an airtight container at room temperature for up to 2 days.
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Freezing: Wrap cooled bread tightly in foil or plastic wrap and freeze for up to 2 months. Thaw before serving.
Variations
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Extra Cheesy: Add a blend of cheddar and mozzarella for a gooey, melty twist.
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Spicy Kick: Mix in ½ teaspoon of smoked paprika or cayenne for subtle heat.
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Vegetable Boost: Fold in finely chopped jalapeños, bell peppers, or cooked spinach for extra flavor and nutrition.
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Mini Loaves or Muffins: Divide batter into a muffin tin or smaller loaf pans for individual servings.
FAQ
Q: Can I use milk instead of buttermilk?
A: Yes, but add 1 teaspoon of vinegar or lemon juice to 1 cup of milk to mimic buttermilk’s acidity.
Q: Can I make this bread ahead of time?
A: Yes, you can bake it a day ahead. Reheat slices slightly for the best flavor.
Q: Can I use a different type of cheese?
A: Absolutely! Sharp cheddar, Colby, or a mix of cheeses works well.
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