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Homemade Peach Ice Cream: Creamy, Fruity, and Refreshingly Sweet

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  • Serve in bowls or cones for a refreshing treat.

  • Store in an airtight container in the freezer for up to 1 week for best flavor and texture.

  • Add fresh peach slices or a drizzle of honey for extra indulgence.

Variations

  • Blend in a handful of fresh raspberries or blueberries for a mixed-fruit version.

  • Add small chunks of caramelized peaches for a textured surprise.

  • Substitute part of the heavy cream with coconut cream for a tropical twist.

FAQ

Q: Can I use frozen peaches?
Yes! Thaw and drain any excess liquid before using.

Q: Can I make this without an ice cream maker?
Yes! Pour mixture into a freezer-safe container, stirring every 30–40 minutes until firm to reduce ice crystals.

Q: How long should it soften before scooping?
Let it sit at room temperature for 5–10 minutes before scooping for easier serving.

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