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Wash and dry the tomatoes. Cut into slices, wedges, or bite-sized pieces. Place in a large bowl.
Make the Magic Dressing
Whisk olive oil, vinegar, water, salt, sugar, paprika, and garlic together. Adjust seasoning. Add chili if desired.
Add Color with Bell Pepper
Stir in finely chopped bell pepper for sweetness and crunch.
Combine the Flavors
Pour the dressing over the tomatoes and gently toss to coat without crushing them.
Add Fresh Herbs
Sprinkle dill and parsley on top for freshness and aroma.
Let the Magic Happen
Cover and refrigerate for at least 30 minutes to let flavors meld.
Serve and Enjoy
Serve chilled as a side dish with grilled meats, fish, or pasta—or as a light main course.
Serving and Storage Tips
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