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Best Served: Cold, straight from the fridge.
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Storage: Keep in an airtight container for up to 2 days. The flavors deepen as it sits.
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Meal Pairing: Perfect with barbecue, pasta dishes, or even rustic bread for dipping.
Variations
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Swap dill and parsley for basil, mint, or cilantro for a new twist.
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Add extras like sliced cucumber, red onion, or olives for more flavor.
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Try golden or green tomatoes for visual variety.
FAQ
Q: Can I make this salad ahead of time?
Yes! It tastes even better the next day as the flavors continue to develop.
Q: What type of tomatoes are best?
The juiciest, ripest ones you can find—heirloom and cherry tomatoes work especially well.
Q: How spicy can I make it?
Add as much chili or cayenne as you like, or leave it out for a milder version.
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