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Tips for the Best Mini Pizza Burgers:
· Don’t Overmix: For tender burgers, mix the meat with the other ingredients until just combined.
· Make-Ahead: You can form the mini patties and keep them covered in the refrigerator for up to a day before baking.
· Customize Toppings: Feel free to get creative! Add sautéed mushrooms, sliced black olives, or finely chopped bell peppers under the cheese.
· Dipping Sauce: Serve with a side of extra warm pizza sauce or ranch dressing for dipping.
· Other Meats: You can easily substitute ground Italian sausage for half or all of the ground beef for an even more “pizza-like” flavor.
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