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In a medium bowl, combine orange Jell-O with boiling water. Stir until fully dissolved.
Add Cold Water
Pour in cold water and stir. Let the mixture cool slightly, then refrigerate until it begins to thicken but isn’t fully set.
Mix in the Pudding
Whisk in the instant vanilla pudding mix until smooth and creamy.
Fold in Creaminess
Gently fold in Cool Whip until the mixture is light and fluffy.
Add the Goodies
Stir in drained mandarin oranges and mini marshmallows.
Chill and Serve
Cover and refrigerate for at least 2 hours before serving, allowing the salad to set and the flavors to blend.
Serving and Storage Tips
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