Pin on Delicious

• Fresh vegetables (pick your favorites)
• Protein of your choice (chicken, tofu, or beans)
• Spices and herbs for flavor
• Olive oil or butter
• Stock or broth (for added richness)

Feel free to substitute ingredients based on what you have on hand or your dietary preferences. For example, if you’re going vegetarian, opt for chickpeas instead of chicken.

Step-by-step instructions

1. Prep your ingredients: Chop the vegetables and protein into bite-sized pieces.
2. Heat the pan: In a large skillet, add olive oil over medium heat.
3. Sauté: Add the protein and cook until browned, then toss in the vegetables.
4. Season: Sprinkle your selected spices and herbs, stirring to coat the mixture evenly.
5. Simmer: Pour in the stock or broth, bring to a simmer, and let it cook until everything is tender and flavors meld beautifully, about 15-20 minutes.
6. Serve: Taste and adjust seasoning if needed, then plating it up.

Best ways to enjoy it

When it comes to serving this dish, the possibilities are endless. You can place it over a bed of fluffy rice, nestle it inside fresh tortillas, or even serve it on its own with a side salad. Garnish with fresh herbs or a drizzle of sauce to elevate the presentation. Pair it with a crisp white wine or refreshing iced tea for a complete dining experience.

Storage and reheating tips

After enjoying your meal, you might have some leftovers, and that’s a good thing! Store them in an airtight container in the refrigerator for up to four days. When you’re ready to eat, just pop it in the microwave or reheat on the stove. If you want to keep it longer, this dish freezes well; just make sure to cool it completely before transferring to freezer-safe containers.

Helpful cooking tips

Here are some tips to enhance your cooking experience with this recipe: