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Introduction
If you’re looking for a fast, healthy dinner option that doesn’t skimp on flavor, oven-baked shrimp is the perfect solution! Whether you opt for fresh or frozen shrimp, this recipe can be whipped up in minutes and popped in the oven for just 15 minutes. The result? Juicy, succulent shrimp that are sure to be a hit at your dinner table. In this article, we’ll walk you through a simple step-by-step guide to making this delicious dish, along with variations to suit your taste.
Ingredients
Basic Oven-Baked Shrimp
- 1 pound shrimp, peeled and deveined (fresh or frozen, thawed if frozen)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest (optional, for brightness)
- Salt and pepper to taste
- Fresh lemon wedges (for serving)
- Chopped parsley (for garnish)
Optional Ingredients for Enhanced Flavor
- 1/2 teaspoon red pepper flakes (for heat)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese (for a cheesy twist)
- Cooked pasta or rice (for serving)
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