ADVERTISEMENT
Introduction
Sausage gravy puff pie is the ultimate comfort food, blending the rich, creamy flavors of classic sausage gravy with the light, buttery flakiness of puff pastry. Perfect for breakfast, brunch, or a cozy dinner, this dish offers a warm, indulgent experience that’s easy to prepare yet impressive enough to serve to family and friends.
Ingredients
For the Sausage Gravy:
-
1 lb breakfast sausage
-
2 tablespoons all-purpose flour
-
2 cups milk
-
Salt and pepper, to taste
-
Pinch of cayenne or garlic powder (optional, for extra flavor)
For the Pie:
-
1 sheet puff pastry (store-bought or homemade)
-
Additional flour for rolling and dusting
How to Make
ADVERTISEMENT
ADVERTISEMENT
