Savory Sausage Gravy Puff Pie

1. Cook the Sausage: In a skillet over medium heat, brown the sausage, breaking it into small crumbles until fully cooked.

2. Make the Gravy: Sprinkle flour over the cooked sausage to form a roux. Slowly stir in milk, mixing continuously until the gravy thickens. Season with salt, pepper, and optional spices.

3. Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface and place it into a pie dish or baking pan, trimming edges if necessary.

4. Assemble the Pie: Pour the sausage gravy mixture into the puff pastry shell. Fold over the edges of the pastry to create a rustic, free-form pie.

5. Bake: Preheat the oven to 375°F (190°C). Bake the pie for 25–30 minutes, or until the puff pastry is golden, puffed, and crisp.

6. Serve: Allow the pie to cool slightly before slicing. Serve warm for the best flavor and texture.

Serving and Storage Tips

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