Skillet Beef Stroganoff Tortellini in Creamy Sauce

A comforting twist on classic beef stroganoff—cheese-filled tortellini smothered in a rich, creamy sauce with tender beef and savory mushrooms. Perfect for a weeknight dinner that feels indulgent but comes together quickly.

Ingredients

For the Beef:

• 1 lb ground beef (or thinly sliced beef strips)

• 1 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp garlic powder

• Salt & black pepper, to taste

For the Creamy Stroganoff Sauce:

• 1 tbsp butter

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 8 oz mushrooms, sliced

• 1½ cups beef broth

• 1 cup heavy cream

• 2 tsp Worcestershire sauce

• ½ tsp Dijon mustard (optional)

• ½ cup sour cream

• ½ cup grated Parmesan cheese

• 12 oz cheese tortellini (fresh or refrigerated)

• Fresh parsley, for garnish

Instructions

Step 1: Cook the Tortellini