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Serving: Serve hot as a main dish with a side salad, cornbread, or steamed vegetables.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes or until warmed through.
Variations
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Vegetarian Option: Replace ground beef with cooked lentils or quinoa for a meat-free version.
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Spicy Twist: Add chopped jalapeños or hot sauce to the filling for extra heat.
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Cheese Variety: Use mozzarella, pepper jack, or a blend of cheeses for different flavors.
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Rice Alternatives: Swap white rice with brown rice or cauliflower rice for a healthier twist.
FAQ
Q: Can I prepare these in advance?
A: Yes, assemble the peppers ahead of time and refrigerate. Bake when ready to serve, adding a few extra minutes to ensure they are heated through.
Q: Can I freeze stuffed peppers?
A: Yes, freeze before baking. Thaw in the fridge overnight and then bake as directed.
Q: Can I use other types of peppers?
A: Absolutely! Red, yellow, or orange bell peppers work well and add color to the dish.
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