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Serving: Pair with a crisp side salad, garlic bread, or roasted vegetables for a complete meal.
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Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
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Reheating: Gently reheat in a skillet over low heat to maintain the sauce’s creaminess.
Variations
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Spicy Twist: Increase crushed red pepper flakes for extra heat.
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Creamy Version: Stir in 1/4 cup heavy cream to make a rich, creamy sauce.
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Herb Boost: Add fresh basil or thyme along with parsley for an aromatic flavor.
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Protein Swap: Replace shrimp with scallops or chunks of chicken for variety.
FAQ
Q: Can I use frozen shrimp?
A: Yes, just thaw completely and pat dry before cooking to avoid excess water in the sauce.
Q: What type of pasta works best?
A: Linguine or spaghetti is ideal, but fettuccine or angel hair also works well.
Q: Can I make this gluten-free?
A: Yes, use gluten-free pasta to make this dish safe for gluten-sensitive diets.
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