Spicy Southern Collard Greens

Introduction

Spicy collard greens are a bold, flavorful twist on the traditional Southern side dish. The earthy greens soak up smoky, savory seasonings while jalapeños, red pepper flakes, and a splash of vinegar add just the right kick. Slowly simmered until tender, they’re the perfect comfort food to serve with cornbread, fried chicken, or pork chops.

Ingredients

• 2 lbs collard greens, washed, stems removed, and chopped

• 2 tbsp olive oil or bacon grease

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 1–2 jalapeños or hot peppers, sliced (adjust to heat preference)

• 1 smoked ham hock, smoked turkey leg, or 4 slices bacon (optional, for smoky flavor)

• 4 cups chicken broth or water

• 1 tsp salt (to taste)

• ½ tsp black pepper

• ½ tsp red pepper flakes or cayenne pepper

• 1–2 tbsp apple cider vinegar

• Hot sauce (optional, for serving)

How to Make

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