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Introduction
Bright, zesty, and full of citrus flavor, this Key Lime Cake is a tropical twist on a classic layered cake. With a soft, moist crumb from a lemon cake mix enhanced with lime gelatin and orange juice, every bite bursts with tangy sweetness. The luscious cream cheese frosting brings just the right balance of richness, making this cake perfect for spring gatherings, summer parties, or any occasion where you want a refreshing dessert that stands out.
Ingredients
For the Cake:
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1 (15.25 oz) package lemon cake mix
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1 ⅓ cups vegetable oil
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¾ cup orange juice
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4 large eggs
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1 (3 oz) package lime-flavored gelatin mix
For the Frosting:
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1 (8 oz) package cream cheese, softened
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½ cup butter
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4 cups confectioners’ sugar
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3 tablespoons fresh lime juice
How to Make
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