Tangy Key Lime Cake with Cream Cheese Frosting - Page 2

Prepare the Pans: Preheat oven to 350°F (175°C). Grease three 8-inch round cake pans.
Mix the Batter: In a large bowl, beat together lemon cake mix, oil, orange juice, eggs, and lime gelatin until well combined and smooth.
Bake the Cakes: Divide the batter evenly into prepared pans. Bake 16–18 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool completely.
Make the Frosting: In a large bowl, beat cream cheese and butter until light and fluffy. Add confectioners’ sugar and lime juice, mixing until smooth.
Assemble: Place one cake layer on a serving plate, spread with frosting, then stack the next layer and repeat. Frost the outside and top of the cake.
Chill & Serve: For best results, chill the cake for at least 30 minutes before slicing.

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