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Serving: Cut into squares and enjoy as a dessert, snack, or lunchbox treat.
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Storage: Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week.
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Freezing: Bars can be frozen for up to 2 months. Thaw at room temperature before serving.
Variations
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Chocolate Twist: Swap the peanut butter frosting for chocolate frosting or drizzle melted chocolate over the bars.
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Nutty Crunch: Sprinkle chopped peanuts or chocolate chips on top before frosting sets.
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Mini Bars: Make in a smaller pan for bite-sized treats, perfect for parties.
FAQ
Q: Can I use natural peanut butter?
A: Yes, but the texture may be slightly less creamy. You may need to adjust the amount of milk.
Q: Can I reduce the sugar?
A: You can reduce granulated sugar slightly, but the bars may be less sweet and slightly denser.
Q: How do I keep the frosting smooth?
A: Ensure the bars are completely cooled before adding frosting. Stir frosting continuously until smooth before pouring.
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