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Introduction
Cheesy Chicken Taco Cups are a fun, bite-sized twist on classic tacos, baked in a buttery Ritz cracker crust for extra crunch. Filled with tender shredded chicken, cream cheese, taco seasoning, and gooey cheddar, these savory cups are perfect as an appetizer, snack, or even a main dish. Topped with a cool sour cream–tomato-chili blend and your favorite taco toppings, they’re guaranteed to disappear fast at parties or family dinners.
Ingredients
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1.5 pounds boneless, skinless chicken breasts
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1 packet taco seasoning
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8 ounces cream cheese, softened
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1 cup shredded cheddar cheese, divided
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1/2 cup mayonnaise
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1 cup crushed Ritz crackers
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2 tablespoons melted butter
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1/4 cup chopped green onions
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1 (10-ounce) can diced tomatoes and green chilies, undrained
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1/2 cup sour cream
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Optional toppings: shredded lettuce, diced tomatoes, avocado, salsa
How to Make
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