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Best served warm straight from the oven with fresh toppings.
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Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F for 10 minutes to keep the crust crisp.
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Avoid microwaving if possible, as it may soften the cracker crust.
Variations
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Spicy Kick: Add jalapeños or a sprinkle of cayenne to the filling.
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BBQ Twist: Swap taco seasoning for BBQ seasoning and add BBQ sauce instead of sour cream topping.
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Vegetarian Option: Use black beans or sautéed veggies in place of chicken.
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Extra Cheesy: Mix in pepper jack or Monterey Jack cheese along with cheddar.
FAQ
Can I use rotisserie chicken instead of boiling chicken breasts?
Yes! Shredded rotisserie chicken saves time and adds extra flavor.
Can I make these ahead of time?
Yes—prepare the cups and filling separately, then assemble and bake just before serving.
Do they freeze well?
Yes, bake and cool them first, then freeze in an airtight container. Reheat in the oven before serving.
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