ADVERTISEMENT
Introduction
If you’re craving the ultimate chocolate treat, these Classic Fudgy Cocoa Brownies will hit the spot. They’re chewy at the edges, gooey in the center, and packed with deep cocoa flavor. The secret lies in melting the butter with sugar, which creates that irresistible shiny top. Add in chocolate chips for extra richness, and you’ll have bakery-style brownies right at home.
Ingredients
-
1 cup (2 sticks / 226g) unsalted butter
-
2 ¼ cups (450g) granulated sugar
-
4 large eggs
-
1 tablespoon vanilla extract
-
1 cup (120g) unsweetened cocoa powder
-
1 cup (125g) all-purpose flour
-
½ teaspoon salt
-
1 cup (170g) semi-sweet chocolate chips or chunks (optional, but recommended)
How to Make
ADVERTISEMENT
ADVERTISEMENT
