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Serve warm with a scoop of vanilla ice cream for a classic dessert.
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Store brownies in an airtight container at room temperature for up to 4 days.
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For longer storage, refrigerate for up to a week or freeze individually wrapped squares for up to 2 months.
Variations
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Nutty Brownies: Add 1 cup chopped walnuts or pecans for crunch.
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Mocha Brownies: Stir in 1 tablespoon instant espresso powder with the cocoa for a coffee kick.
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Salted Caramel Swirl: Drizzle caramel sauce over the batter before baking, then sprinkle with flaky sea salt.
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Peanut Butter Twist: Swirl ½ cup peanut butter into the batter for a sweet-savory combo.
FAQ
How do I know when brownies are done?
The toothpick test is key—look for moist crumbs, not raw batter. Overbaking leads to cakier brownies.
Can I make these brownies gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
Why are my brownies dry?
They may have been overbaked. Keep an eye on them during the last few minutes and pull them out as soon as crumbs (not batter) appear on the toothpick.
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