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Serve as a refreshing side dish with grilled chicken, burgers, or sandwiches.
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Keep refrigerated in an airtight container for up to 2 days. Stir before serving, as cucumbers may release water.
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Best enjoyed the same day for maximum crispness.
Variations
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Greek-style: Swap sour cream for plain Greek yogurt and add crumbled feta.
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Vinegar twist: Replace lemon juice with apple cider vinegar for more tang.
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Herb swap: Try fresh parsley or chives instead of dill.
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Lightened version: Use all Greek yogurt instead of mayonnaise and sour cream.
FAQ
Can I make this salad ahead of time?
Yes! Make it a few hours before serving and refrigerate. Just note that cucumbers release water over time, so stir before serving.
Do I need to peel the cucumbers?
Not necessarily. Kirby cucumbers have tender skin, so peeling is optional.
What can I use instead of dill?
Fresh parsley, basil, or chives can replace dill if you prefer a different herb flavor.
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