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Introduction
Creamed pearl onions are the kind of dish that instantly brings back memories of family dinners, holiday gatherings, and cozy Sundays. My mom used to make them for us when we were little, and now, whenever I’m recovering from the flu, my neighbor brings a dish over—it’s pure comfort in a bowl. The tender onions, simmered in a creamy, nutmeg-scented sauce, are rich, velvety, and deeply satisfying. This recipe is a true classic that deserves a spot at any festive table.
Ingredients
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2 pounds pearl onions, peeled
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4 tablespoons unsalted butter
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4 tablespoons all-purpose flour
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2 cups whole milk
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1 cup heavy cream
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1/2 teaspoon ground nutmeg
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Salt and white pepper, to taste
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Fresh parsley, chopped, for garnish
How to Make Creamed Pearl Onions
Step 1: Prep the Onions
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