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Serve alongside roast beef, turkey, ham, or even with simple mashed potatoes.
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Leftovers can be stored in the fridge for up to 3 days; reheat gently on the stovetop, adding a splash of milk if the sauce is too thick.
Variations
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Cheesy Twist: Add 1/2 cup of grated Gruyère or Parmesan to the sauce for extra richness.
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Herb Infusion: Stir in fresh thyme or a bay leaf while simmering for added depth.
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Lighter Version: Use half-and-half instead of cream for a slightly lighter texture.
FAQ
Can I use frozen pearl onions?
Yes! Frozen peeled pearl onions are a great time-saver. Just thaw and skip the blanching step.
Why use white pepper instead of black?
White pepper blends seamlessly into the sauce without dark specks, keeping the presentation smooth and elegant.
Can I make this ahead of time?
Yes—make it up to a day ahead, then reheat gently before serving.
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