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Introduction
These baked chicken drumsticks are a no-fuss, flavor-packed dinner option that’s guaranteed to please the whole family. With just a handful of pantry spices and a hot oven, you’ll get drumsticks that are perfectly crispy on the outside and tender and juicy inside—without frying!
Ingredients
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8–10 chicken drumsticks
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 teaspoon salt (or to taste)
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1/2 teaspoon black pepper
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1/2 teaspoon dried thyme (optional)
How to Make
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