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Pair with mashed potatoes, roasted veggies, rice, or a fresh salad.
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Store leftovers in the fridge for up to 3 days. Reheat in the oven at 375°F for about 10 minutes to keep the skin crispy.
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For meal prep, bake a big batch and enjoy throughout the week!
Variations
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Spicy Kick: Add cayenne pepper or chili powder to the seasoning mix.
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BBQ Style: Brush with your favorite barbecue sauce during the last 10 minutes of baking.
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Herb Lover’s: Swap paprika for Italian seasoning or rosemary for a savory twist.
FAQ
Can I use chicken thighs or wings instead?
Yes! Adjust cooking time based on the cut—thighs may need a few extra minutes, while wings will cook faster.
Do I need to marinate the chicken first?
Not required, but marinating in olive oil, garlic, and spices for a few hours will enhance the flavor even more.
How do I get the crispiest skin?
Use a wire rack on your baking sheet so the heat circulates all around the drumsticks.
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