Frosty Strawberry Pretzel Squares - Page 2

Make the crust: In a bowl, combine crushed pretzels, melted butter, and 3 tablespoons sugar. Press firmly into a 9x13-inch pan. Chill to set.
Prepare the filling: Beat softened cream cheese with 1 cup sugar until smooth. Fold in the whipped topping until fluffy and well combined. Spread evenly over the chilled crust.
Add the topping: Spoon strawberry pie filling (or fresh strawberries) over the cream layer and spread evenly.
Freeze: Cover and freeze for 4–6 hours, or until firm.
Serve: Let sit at room temperature for about 10 minutes before cutting into squares.

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