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Best served slightly softened for easy slicing.
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Store leftovers tightly covered in the freezer for up to 1 week.
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Great served as-is or with a dollop of extra whipped cream on top.
Variations
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Mixed Berry: Use blueberry or raspberry pie filling for a colorful twist.
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Chocolate Pretzel Base: Stir 2 tablespoons cocoa powder into the crust mixture for a sweet-salty chocolate touch.
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Fresh Fruit Upgrade: Use fresh strawberries tossed with a little sugar instead of pie filling for a brighter flavor.
FAQ
Can I make this dessert ahead of time?
Yes, this recipe is perfect for making a day in advance. Just keep it in the freezer until ready to serve.
Do I have to use pretzels?
No—graham crackers or crushed cookies also work, but pretzels add a unique sweet-and-salty balance.
Can I use homemade whipped cream instead of store-bought topping?
Absolutely! Just whip 1 cup heavy cream with 2–3 tablespoons powdered sugar until stiff peaks form, then fold into the cream cheese mixture.
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