Southern-Style BBQ Brisket Sandwiches

Introduction

Few meals capture the essence of Southern comfort food like BBQ brisket sandwiches. Tender, smoky beef brisket—slow-cooked until it practically melts in your mouth—is piled high on soft buns and drenched in tangy barbecue sauce. Add crunchy coleslaw or zesty pickles, and you have a sandwich that’s equal parts hearty, flavorful, and satisfying. Whether served at backyard cookouts, family gatherings, or game-day feasts, these brisket sandwiches are a true crowd-pleaser.

Ingredients

For the Dry Rub:

• 2 tablespoons paprika

• 2 tablespoons brown sugar

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 tablespoon salt

• 1 teaspoon black pepper

• ½ teaspoon cayenne pepper (optional, for heat)

For the Brisket:

• 1 whole beef brisket (about 4–5 lbs)

• 2 tablespoons olive oil or mustard (to help the rub stick)

For Serving:

• 6–8 soft sandwich buns

• 1–2 cups BBQ sauce (store-bought or homemade)

• Coleslaw or sliced pickles (optional, for topping)

How to Make

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