Southern-Style Lima Beans: Creamy, Savory, and Comforting

Introduction

Southern-style lima beans are a classic, hearty side dish that pairs perfectly with fried chicken, cornbread, or any Southern-inspired meal. Tender lima beans simmer in a rich, smoky broth infused with bacon or ham hocks, onions, and seasonings, creating a comforting and flavorful dish. This recipe brings out the creamy texture and earthy flavor of the beans while keeping the preparation approachable for home cooks.

Ingredients

• 1 pound dried lima beans

• 4 cups water or chicken broth (plus extra for soaking)

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 bell pepper, chopped (optional)

• 3–4 slices bacon, chopped, or 1 ham hock

• 1–2 tablespoons butter or bacon fat

• 1 teaspoon salt (adjust to taste)

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried thyme

• 1/2 teaspoon sugar (optional, to balance earthiness)

How to Make

Step 1: Soak the Beans