Southern-Style Stuffed Cabbage Rolls

Introduction

Southern-style stuffed cabbage rolls are a comforting and hearty dish, perfect for family dinners or cozy weekend meals. Tender cabbage leaves wrap a flavorful filling of seasoned meat and rice, all simmered in a rich, tangy tomato sauce. With each bite, the savory filling pairs beautifully with the slightly sweet and acidic tomato sauce, making this a classic Southern favorite that’s both filling and satisfying.

Ingredients

For the Cabbage Rolls:

• 1 large head of cabbage

• 1 pound ground beef or pork (or a mix)

• 1 cup cooked rice

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 teaspoon cayenne pepper (optional, for a little heat)

• 1 teaspoon dried thyme or Italian seasoning

For the Tomato Sauce:

• 1 can (28 oz) crushed tomatoes

• 2 tablespoons tomato paste

• 1 teaspoon sugar (optional, to balance acidity)

• 1–2 bay leaves

• 1 teaspoon Worcestershire sauce

• Salt and pepper, to taste

How to Make

Step 1: Prepare the Cabbage