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These rolls are hearty enough to serve as a main course with simple sides.
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Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop.
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The flavors develop even more the next day, making this a great make-ahead dish.
Variations
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Cheese Addition: Sprinkle grated Parmesan or cheddar on top before serving.
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Vegetable Boost: Add finely chopped carrots or bell peppers to the filling.
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Spicy Version: Increase cayenne or add a dash of hot sauce to the tomato sauce.
FAQ
Can I use pre-cooked cabbage leaves?
Yes, pre-steamed or frozen cabbage leaves can save time. Just thaw and use as directed.
Can I freeze stuffed cabbage rolls?
Absolutely. Assemble the rolls, freeze individually, then place in a sauce-filled container. Thaw and reheat before serving.
Can I make these in the oven?
Yes, place the rolls in a baking dish, cover with foil, and bake at 350°F (175°C) for 60–90 minutes.
