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Of course! Steak Cheesesteak Quesadillas are a fantastic fusion meal – all the delicious, savory flavors of a Philly cheesesteak wrapped in a crispy, golden tortilla. It’s a quick, satisfying, and family-friendly dinner.
Here’s a complete guide, from a classic recipe to pro tips and serving suggestions.
Classic Steak Cheesesteak Quesadillas
This recipe is designed to be easy and uses common ingredients.
Yields: 2-3 large quesadillas (serves 2-3 people)
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients
· For the Filling:
· 1 lb ribeye steak, skirt steak, or flank steak (thinly sliced against the grain)
· 1 tbsp olive oil
· 1 medium yellow onion, thinly sliced
· 1 large green bell pepper, thinly sliced
· 2-3 cloves garlic, minced
· 1 tsp Worcestershire sauce
· Salt and black pepper to taste
· 1 cup shredded provolone cheese (classic for cheesesteak) or a Monterey Jack / Cheddar blend
· For Assembly:
· 4-6 large burrito-size flour tortillas
· Butter, softened butter, or cooking spray for the tortillas
· Optional Toppings for Serving:
· Sour cream
· Salsa
· Pickled jalapeños
· Guacamole or sliced avocado
· Hot sauce
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